In 2017, the European Commission (EC) carried out a review of its 2012 EU Bioeconomy Strategy (SWD(2017)374). The review concluded that the Strategy, whose initial aim was to ”pave the way to a more innovative, resource-efficient and competitive society that reconciles food security with the sustainable use of renewable resources for industrial purposes, while ensuring environmental protection”, is delivering on its key aims and that the role of the bioeconomy is increasingly being recognised in Europe.

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