The XXIII European Food Chemistry Conference (EUROFOODCHEM XXIII)

The conference brings together people passionate about food research and provides an opportunity to strengthen relationships, learn the latest information and encourage young people to find their way as researchers. • Proposed topics: WINSAF • Waste-less: effectiveness, waste reduction, byproducts valorisation, changes in food composition during food processing and food stability during storage • Innovative: new sources of raw material, unusual food sources, minor food ingredient production, novel foods, new methods and smart sensors in food analysis, innovation in food technology • Safe: occurence of chemical and biological contaminants in foods, safe food production, health aspects of food consumption,, methods of contaminant mitigation, HACCP food legislation, detection of adulteration, traceability, migration of foods • Attractive: quality of food production, food sensory hedonic and instrumental analysis, nutritional aspects, packaging, labeling • Food Production: sustainability and self-sufficiency of food production, import/export balance, economy in food production