Board of the Food Chemistry Division (FCD)
Joana AmaralPortuguese Chemical Society
Polytechnic Institute of Bragança
CHAIR/WEB EDITOR
Cristina TodascaRomanian Chemical Society
Faculty of Applied Chemistry and Material Sciences, University “Politehnica” of Bucharest
SECRETARY
Irena VovkSlovenian Chemical Society
Laboratory for Food Chemistry
National Institute of Chemistry
Ljubljana
TREASURER
Marco ArlorioItalian Chemical Society
Università del Piemonte Orientale “A. Avogadro”
Novara
FORMER CHAIR
Delegates of the Food Chemistry Division
| Surname Name | Member Society/Supporting Member | Affiliation | Term of office |
| MARKO Doris | Austrian Chemical Society | 2020- | |
| MURKOVIC Michael | Austrian Chemical Society | Graz University of Technology | 1993-2024 |
| VANLOCO Joris | Royal Flemish Chemical Society | 2019- | |
| DENYS Jurgen | Royal Flemish Chemical Society | 2019- | |
| KRATCHANOV Christo | Union of Chemists in Bulgaria | ||
| PANTELEY Denev | Union of Chemists in Bulgaria | ||
| NYSTROEM Laura | Swiss Chemical Society | 2021- | |
| GUDE Thomas | Swiss Chemical Society | Swiss Chemical Society // Swiss Society for Food Chemistry Society | |
| HAJSLOVA Jana | Czech Chemical Society | ||
| CEJPEK Karel | Czech Chemical Society | ||
| WÜST Matthias | German Chemical Society | University of Bonn | 2020-2024 |
| FISCHER Markus | German Chemical Society | ||
| HERODES Koit | Estonian Chemical Society | ||
| CARRASCO PANCORBO Alegría | Spanish Royal Society of Chemistry | University of Granada | 2024-2027 |
| YANG Baoru | Finnish Chemical Society | ||
| MAINA Ndegwa | Finnish Chemical Society | University of Helsinki | 2024-2027 |
| THIS Hervé | French Chemical Society | INRAE-AgroParisTech International Centre for Molecular and Physical Gastronomy | |
| CHARALAMPOS Proestos | Association of Greek Chemists (AGC) | National and Kapodistrian University of Athens | 2011- |
| KONTOMINAS Michael | Association of Greek Chemists (AGC) | ||
| GRASSINO Antonela Nincevic | Croatian Chemical Society | 2021- | |
| KOPJAR Mirela | Croatian Chemical Society | Faculty of Food Technology Osijek | |
| SIMON-SARKADI Livia | Hungarian Chemical Society | Hungarian University of Agriculture and Life Sciences | |
| MOLNÁR Pal | Hungarian Chemical Society | 1983-2025 | |
| KEEGAN John | Institute of Chemistry of Ireland (ICI) | ||
| NUSSINOVITCH Amos | Israel Chemical Society | The Hebrew University of Jerusalem | |
| ARLORIO Marco | Italian Chemical Society | ||
| GALAVERNA Gianni | Italian Chemical Society | 2019- | |
| MENKOVSKA Mirjana | Society of Chemists and Technologists of Macedonia | ||
| SKARPEID Hans-Jacob | Norwegian Chemical Society | ||
| WOLD Anne-Berit | Norwegian Chemical Society | ||
| ZIELINSKI Henryk | Polish Chemical Society | Institute of Animal Reproduction and Food Research, Polish Academy of Science | |
| STAROWICZ Małgorzata | Polish Chemical Society | Institute of Animal Reproduction and Food Research | 2019-2023 |
| AMARAL Joana | Portuguese Chemical Society | Polytechnic Institute of Bragança | 2011- |
| MOREIRA da SILVA Aida | Portuguese Chemical Society | Instituto Politécnico de Coimbra | 2011- |
| TODASCA Cristina | Romanian Chemical Society | University Politehnica of Bucharest/ Faculty of Chemical Engineering and Biotechnologies | 2015- |
| SOCACIU Carmen | Romanian Chemical Society | ||
| CIRKOVIC VELICKOVIC Tanja | Serbian Chemical Society | ||
| TESIC Zivoslav | Serbian Chemical Society | Faculty of Chemistry University of Belgrade | 2019- |
| DUTTA Paresh C. | Swedish Chemical Society | ||
| UNDELAND Ingrid | Swedish Chemical Society | ||
| VOVK Irena | Slovenian Chemical Society | ||
| KODBA Zdenka Cencič | Slovenian Chemical Society | ||
| NÉMETH Kitti | Slovak Chemical Society | ||
| CIESAROVA Zuzana | Slovak Chemical Society | National Agricultural and Food Centre, Food Research Institute in Bratislava | 2014- |
| RUSSEL Wendy | Royal Society of Chemistry (RSC) | 2021- | |
| PARKER Jane | Royal Society of Chemistry (RSC) | Royal Society of Chemistry | 2021- |
Observers of the Food Chemistry Division
| Surname Name | Country | Observer since |
| BATTAGLIA Reto | Switzerland (former Chair) | |
| EKLUND Trygve | Norway (former Chair) | |
| SEGUNDO Marcela | Portugal (Division of Analytical Chemistry – EuChemS) | 2018 |
| SALTMARSH Mike | United Kingdom | 2021 |
| VENSKUTONIS Rimantas | Lithuania (Kaunas University of Technology) | |
| BAŞMAN Arzu | Hacettepe University Food Engineering Department | 1998 |
Task Groups of the Food Chemistry Division
Aims and objectives
To organize and disseminate several webinars (4 per year) on relevant topics related to Food Chemistry given by renowned researchers on the area of expertise.
Membership
- Cristina Todasca (Romania)
- Doris Marko (Austria)
- Hans-Jacob Skarpeid (Norway)
- Irena Vovk (Slovenia)
- Joana Amaral (Portugal)
- Joris Vanloco (Belgium)
- Małgorzata Starowicz (Poland)
- Marco Arlorio (Italy)
- Michael Murkovic (Austria)
- Proestos Charalampos (Greece)
Description of the TG2
Description of the TG3