5th Webinar on Food Chemistry:

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21/06/2022

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5th Webinar on Food Chemistry:

The Webinars on Food Chemistry are organized on-line and consist on a lecture by a renowned researcher on a relevant topic in the area of food chemistry, followed by a question & answer period.

On this occasion: Interpreting the gut microbiota function by employing LC/GC-MS metabolomic approaches

 

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Registration

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