The conference brings together people passionate about food research and provides an opportunity to strengthen relationships, learn the latest information and encourage young people to find their way as researchers.
• Proposed topics: WINSAF
• Waste-less: effectiveness, waste reduction, byproducts valorisation, changes in food composition during food processing and food stability during storage
• Innovative: new sources of raw material, unusual food sources, minor food ingredient production, novel foods, new methods and smart sensors in food analysis, innovation in food technology
• Safe: occurence of chemical and biological contaminants in foods, safe food production, health aspects of food consumption,, methods of contaminant mitigation, HACCP food legislation, detection of adulteration, traceability, migration of foods
• Attractive: quality of food production, food sensory hedonic and instrumental analysis, nutritional aspects, packaging, labeling
• Food Production: sustainability and self-sufficiency of food production, import/export balance, economy in food production
Location
Loading Map....
Faculty of Chemical and Food Technology of the Slovak University of Technology, Bratislava, Slovakia Radlinského 9, Bratislava, 81237, Slovakia - Bratislava Events
48.15074617.114189
Registration
You can register, and find up-to-date information about the event, speakers, deadlines and the venue below:
