According to the 2015 European Union Report on Pesticide Residues in Food published by the European Food Safety Authority (EFSA), the food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits. The report, based on the analysis of 84,341 samples for 774 pesticides, reveals that more than 97% of food samples collected across the EU in 2015 were within legal limits, with just over 53% free of quantifiable residues. These figures are in line with those recorded in 2014.

Source: http://www.efsa.europa.eu/