EuChemS at High Level Roundable on Sustainable Chemicals
The 4th meeting of the High Level Roundtable on the implementation of the Chemicals Strategy was held on 1 February. EuChemS Secretary General Nineta Hrastelj and EuChemS Science Communications and Policy Officer Marton Kottmayer were present as representatives....
EuChemS met with The Chemistry Society of the Republic of Moldova
On 26 January, EuChemS President Floris Rutjes and EuChemS Secretary General Nineta Hrastelj held an online meeting with the representatives of The Chemistry Society of the Republic of Moldova (SChRM). SChRM's president, Gheorghe Duca was present at the meeting. Over...
EuChemS Magazine Launched
With the beginning of 2023, we established the brand new Serial Publication of the European Chemical Society, EuChemS Magazine, succeeding Chemistry in Europe and Brussels News Updates. You can read EuChemS Magazine here! The new EuChemS Magazine is a fresh, modern...
Executive Board Meeting February 2023
Universidad de Alicante – Aulario II – Carretera de San Vicente del Raspeig
XIV International School on Organometallic Chemistry Marcial Moreno Mañas (ISOC-MMM2023)
This event is an annual activity organized by the ORFEO-CINQA team, a Virtual Center for Organometallic Chemistry in which 12 research groups from all over Spain are involved. The meeting aims to bring together young students, early career researchers and recognized...
Palazzo Feltrinelli Via Castello 3 25084
XLVII “Attilio Corbella” International Summer School on Organic Synthesis (ISOS 2023)
The “A. Corbella” School on Organic Synthesis has a long tradition, which dates back to 1976. Named after its cofounder Attilio Corbella, who died prematurely in 1978, the School is sponsored by the Division of Organic Chemistry of Società Chimica Italiana (SCI) and...
Public Consultation on the revision of EU rules on food contact materials (FCMs)
In January 2023, EuChemS responded to the Public Consultation on the revision of EU rules on food contact materials (FCMs) The consultation's goal was to ensure that food safety standards during food production, processing, storage, transport, preparation and serving,...