This series of meetings has been initiated in 2011 and since then developed to a true European event organized every two years. The 6th EICC covers all aspects of inorganic chemistry with special focus on coordination & supramolecular chemistry, organometallic...

This is the national congress of the Food Chemistry Division of the Portuguese Chemical Society and aims at sharing knowledge and recent works among academia, research centers, control agencies, etc, working on the Food Science and Food Chemistry area.

MicrobiotaMi is a non-profit association pursuing knowledge exchange and social utility by carrying out, exclusively or primarily, the promotion of the culture and scientific research associated to the microbiota world. Topics of the conference: Microbiota profiling...